This report by The StratonHunter Group contains critical information on how the COVID-19 pandemic is affecting the Foodservice Industry in North America. It includes an overview of the key economic impacts and recovery scenarios, a review of current market conditions in the US & Canada, a review of key consumer behaviour shifts in food, and a review of the top 10 industry trends from our expert panel of industry insiders.
This report is available for purchase to help guide your company through these unprecedented times.
This report has been authored by a hand-picked panel of industry experts. Each individual brings decades of industry experience and a unique perspective on how this pandemic affects foodservice, and what actions can be taken to improve results.