In a notable development within the quick-service restaurant (QSR) sector, Wendy’s new CEO stirred industry conversations by announcing its exploration of a “surge menu” pricing strategy. The unveiling of this initiative by the company’s newly appointed CEO drew considerable attention from media and consumers, sparking discussions about the potential implications
By Robert Carter, Managing Partner, The StratonHunter Group In this month’s blog, we’re going to chat about the opportunities and challenges associated with the franchise model. As any restaurant owner can attest, this model fundamentally changes the way a business operates and grows. Unlike industries where operations are generally centralized,
By Robert Carter, Managing Director, The StratonHunter Group As the Canadian restaurant industry attempts to recalibrate in the aftermath of the pandemic, another major challenge has reared its ugly head: inflation. The restaurant industry is both innovative and resilient, but the threats we have faced over the last 3+ years
