Insights

AI adoption is accelerating quickly. But there is a growing difference between using AI and actually building it into the

I ask business owners a question that usually changes the conversation: If you were buying your own company today, what

Here’s a question I think more CEOs should ask: What if some of your growth is actually making your company

We may be thinking about beverages the wrong way. For decades, the beverage was usually attached to something else (coffee

For years, the food industry has been built around a fairly simple growth equation: sell more, larger portions, more items,

A restaurant meal doesn’t really compete with a grocery meal on price. It can’t.Circana recently calculated the average U.S. at-home

For the last few years, we’ve heard the same story: consumers are under pressure, prices are too high and everyone

In a notable development within the quick-service restaurant (QSR) sector, Wendy’s new CEO stirred industry conversations by announcing its exploration

By Robert Carter, Managing Partner, The StratonHunter Group In this month’s blog, we’re going to chat about the opportunities and

By Robert Carter, Managing Director, The StratonHunter Group As the Canadian restaurant industry attempts to recalibrate in the aftermath of