Robert Carter is Canada’s leading food retail strategist and consumer behaviour industry expert. He has an expansive background in the industry with 20 years of experience spanning operations, strategy, marketing, and consumer research.

Craig Thompson is an expert in restaurant operational excellence, performance benchmarking, and global strategy execution with over 20 years in executive leadership positions developing high-performance operational standards.

Stephen Czetyrbok is one of the country’s leading restaurant operations experts. With over 30 years of experience, Stephen has become a trusted advisor to Executives in all segments of the food service industry.

Rob Carmichael is an industry expert with over 35 years in the hospitality business as former COO Recipe Unimited and former Vice President Prime Restaurant Group. He has extensive experience in growing established brands.