2023 may bring many challenges in the Canadian Foodservice Industry. But there will be winners.
In a notable development within the quick-service restaurant (QSR) sector, Wendy’s new CEO stirred industry conversations by announcing its exploration of a “surge menu” pricing strategy. The unveiling of this initiative by the company’s newly appointed CEO drew considerable attention from media and consumers, sparking discussions about the potential implications of dynamic pricing in the […]
By Robert Carter, Managing Partner, The StratonHunter Group In this month’s blog, we’re going to chat about the opportunities and challenges associated with the franchise model. As any restaurant owner can attest, this model fundamentally changes the way a business operates and grows. Unlike industries where operations are generally centralized, the restaurant franchise model thrives […]
By Robert Carter, Managing Director, The StratonHunter Group As the Canadian restaurant industry attempts to recalibrate in the aftermath of the pandemic, another major challenge has reared its ugly head: inflation. The restaurant industry is both innovative and resilient, but the threats we have faced over the last 3+ years have been significant. Half of […]
The Ontario Hospitality Conference is a networking and educational event, bringing together accommodation and foodservice industry professionals.
