Despite more than 1,000 restaurants in his portfolio, Foodtastic CEO Peter Mammas is hungry for more

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Robert Carter named new president of the Coffee Association of Canada

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Hype over plant-based meat is done but market still poised for growth: experts

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More than 3K Canadian restaurants shuttered over past year

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Impact of Restaurant Closures in Canada Identified by Unified Data Labs

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Restaurants are seeing growth in sales, but still below 2019 levels: Analyst

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Foodservice sector facing one of the highest levels of menu inflation: Industry advisor

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Freshii’s business model is an example of ‘new landscape’ for restaurants: Food industry expert

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Ernesto Gomez is bed ridden by COVID19, can he save his restaurants?

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Restaurant chains jump on ghost kitchen trend to boost sales during COVID-19

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Oatly’s blockbuster IPO shows healthy appetite for plant-based living is growing

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Loblaw launches new online marketplace in bid to compete with Amazon

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Canadian entrepreneur launching T. Kettle tea chain from the ashes of DavidsTea locations

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Montreal energy drink company Guru to go public, will list on TSX

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Second Cup to change corporate name to Aegis Brands in bid to start new growth phase

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Online grocery shopping could soon explode in Canada

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Empire wants to crack the Toronto grocery market and Farm Boy is its secret weapon

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