Jen Hennings, a seasoned expert in the dynamic world of restaurants and hospitality, with decades of experience. As a consultant, with a passion for culinary arts and an innate understanding of the intricacies of restaurant operations, Jen has established herself as a trusted advisor and partner in the industry.

Honing her culinary skills as an executive chef for one of Canada’s largest full-service restaurant brands, Jennifer has mastered the art of creating memorable dining experiences. Her wealth of experience managing bustling kitchens to overseeing front-of-house operations has given her a keen eye for detail and an unwavering commitment to excellence.

As a consultant, Jen will offer expertise and insights into the complexities of running a successful restaurant.  Armed with her wealth of experience, Jennifer is eager to share her knowledge and help others thrive in the competitive hospitality landscape. Her holistic approach blends culinary creativity with a strategic mindset, allowing her to assess businesses and chains with a discerning eye for both financial viability and operational efficiency.